Instant Pot ultra User Manual
※ Download: Manual button on instant pot
I will cook meat such as a stew and withhold potatoes to add later so as not to over cook them. This button cooks at High Pressure for 10 minutes. Steam leaks from the side of the lid Sealing ring damaged.
Place the inner pot back into the cooker and close the lid. Which were not perfect, but they never are when I make them on the stove and at least with these I set it and left it rather than babysat it on the stove.
How to Use the Buttons on the Instant Pot - You can also get a for your Instant Pot to use while slow cooking.
Instant Pot FAQ Because of my , I get email with questions about how to use Instant Pot cookers. This post is to put them in one place, so I can refer everyone to it. So, here we go: Instant Pot Questions and Answers. How do I get high pressure on the Instant Pot? The default for both of those buttons is High Pressure. If it does not, press the Pressure Level button until it shows high. Then, use the plus and minus buttons to change the cooking time. Once the time is set, leave the cooker alone. After ten seconds of no buttons being pushed, the cooker will beep, and it will start cooking. If you want to change something, press the cancel button to start again. Q: Okay, so, How do I get Low pressure on the Instant Pot? Which Instant Pot do you own? That said — I never use low pressure. Q: What about natural pressure release? When the Instant Pot finishes cooking, it switches to Keep Warm mode — is that OK with a natural pressure release? Or should I cancel it? Keep Warm mode does not slow down natural pressure release. It does not turn the heat back on until it reaches the warming range of 145°F to 172°F, which is well below the temperature where the pressure will release. Q: When using the Saute button, can you adjust the heat setting? Related: How do I bring recipes to a boil before locking the lid on the pot, as some recipes recommend? A: It depends on your model: On the IP-DUO Plus: Keep pressing the Saute button to change the heat level. On the IP-DUO or IP-LUX: Use the Saute button, then use the Adjust button to change the heat level. Shame on me — I forget about the Adjust button. Q: When I put my electric pressure cooker in slow cooker mode, what is the equivalent slow cooker temperature? Is it the same as a slow cooker on High, or on Low? A: For an Instant Pot? Like Saute mode, the Slow Cook mode has multiple heat levels: On the IP-DUO Plus or IP-Ultra: Keep pressing the Slow Cook button to change the heat level. On the IP-DUO or IP-LUX: Use the Slow Cook button, then use the Adjust button to change the heat level. Also, the Instant Pot has some limitations as a slow cooker. For more info, see this post:. Q: What about the other buttons? I just use Manual mode for my pressure cooking. Q: How do you adjust the cooking time in recipes designed for a traditional 15 psi stove top cooker? A: I add 20% to the cooking time. The Instant Pot operates at 11. That means 10 minutes stove top is 12 minutes electric; 20 minutes stove top is 24 minutes electric; 30 minutes stove top is 36 minutes electric. Q: Why does my pressure cooker come with a max fill line? Pressure cookers are measured by total volume of the pot — how much it can hold if you fill it to the brim. Because pressure cookers need headspace to come up to pressure. The cooker needs space for the steam to build up, which is what pressurizes the pot. I know it can be frustrating to find out your brand new 6 quart cooker can only cook 4 quarts of food. If anything, I think the Instant Pot, and other modern, electric multi-cookers have a better argument for using the total volume — if they can also work as a slow cooker or a normal, electric powered pot, then you actually can use the entire pot. Q: What is the minimum liquid amount for the Instant Pot? The general point is to have enough liquid to reach and maintain pressure. When cooking absorbent foods, think rice, this will require enough for the food to absorb, plus some to bring the pot to pressure. When cooking moisture containing foods, say mushrooms which release moisture when cooked, this can be achieved with less added liquid. The Instant Pot is so well sealed that even a small amount of moisture can be sufficient, depending on the foods being cooked. Q: Can I use the Instant Pot for pressure canning? The Instant Pot, and all other electric pressure cookers, are not suitable for home canning, according to the USDA and the NCHFP National Center for Home Food Preservation. For more information, see this post on the NCHFP website: Q: I forgot the pot liner, and poured stuff into the base. What do I do? If it was water:. It probably needs to be replaced. Remove the vent cover on the bottom if necessary to get all the dry stuff out. The pot is ready to use once everything is out of there. More details in this article: Q: How do you know all of this? A: I read manuals. And contact support when I have questions. Yes, I read manuals, all the way through. Instant Pot makes this easy; their manuals are online. Go to , click on the link to your Instant Pot cooker type, then scroll to the bottom and pick the User Manual you want in English, French, Chinese, or Spanish. Also, Instant Pot support is good at responding if you have questions. Drop them a line if you have a burning pressure cooker question you need answered. Q: Which Instant Pot should I buy? Q: What recipes should a beginner use in the instant pot? A: Soup, Stew, Beans, Chili, and…Mac and Cheese? Q: I think my Instant Pot is broken. You should probably contact Instant Pot Support for help. Instant pot has a great support department. If you think your cooker is broken or malfunctioning, contact them at What do you think? Leave them in the comments section below. Want to help out DadCooksDinner? Subscribe to DadCooksDinner or , recommend DadCooksDinner to your friends, and buy something from through the links on this site.
Adjusted to more cooks for 15 minutes. On the IP-DUO or IP-LUX: Use the Saute button, then use the Adjust button to change the heat level. The cooker will reduce the risk of burning food by lowering the heat output. I got my Instant Pot for Christmas and am just starting to use it the last 2 days. Instant Pot Com- pany reserves the right to interpret any printing mistake or misunderstanding of content. The general point is to have enough liquid to reach and maintain pressure. Solution: Unless stated in a recipe, we recommend new users to use 1 cup of total liquid until they get comfortable with the machine. In my opinion, a rice cooker does a much better job at keeping rice hot after the cooking cycle.
